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French Onion Chicken Orzo Casserole with Turkey Bacon Delight

French Onion Chicken Orzo Casserole

A delicious casserole featuring tender orzo, juicy chicken, and savory turkey bacon, all infused with the rich flavors of French onion.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 large onion, sliced
  • 2 cups shredded cheese (e.g., Gruyere or Swiss)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon over medium heat until crispy, then set aside.
  3. In the same skillet, add the sliced onion and cook until caramelized.
  4. Add the diced chicken, garlic powder, thyme, salt, and pepper to the skillet, and cook until the chicken is no longer pink.
  5. Stir in the orzo and chicken broth, and bring to a simmer.
  6. Transfer the mixture to a baking dish and top with shredded cheese and cooked turkey bacon.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • For extra flavor, consider adding fresh herbs like rosemary or parsley.
  • You can use leftover cooked chicken to make this recipe quicker.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, Orzo, Chicken Recipe, Comfort Food