French Onion Chicken Orzo Casserole: A Cozy Comfort Meal
A comforting casserole featuring tender chicken, orzo pasta, and a delicious French onion flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked orzo pasta
- 1 pound boneless, skinless chicken breasts
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the chicken breasts and cook until browned. Season with thyme, salt, and pepper.
- Stir in the cooked orzo and French onion soup until well combined.
- Transfer the mixture into a greased baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For added flavor, you can sprinkle additional thyme on top before baking.
- Feel free to substitute chicken with shredded rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: French Onion Chicken Orzo Casserole