French Onion Chicken Orzo Casserole: A Cozy Comfort Dish
A delightful and hearty French Onion Chicken Orzo Casserole perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 1 pound orzo
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 2 cups French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, heat the olive oil over medium heat.
- Add the orzo and lightly toast for 2-3 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, then stir in the shredded chicken, French onion soup, salt, and pepper.
- Transfer the mixture to a casserole dish and top with cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: French Onion Chicken Orzo Casserole