French Onion Chicken Orzo Casserole: A Cozy Comfort Delight
A delicious and hearty French Onion Chicken Orzo Casserole perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion sliced
- 2 cloves garlic minced
- 2 cups cooked chicken shredded
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup French onion soup
- 1 cup shredded cheese
- 1 teaspoon thyme dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onions until caramelized.
- Add garlic and cook for another minute.
- Stir in the shredded chicken, cooked orzo, chicken broth, French onion soup, thyme, salt, and pepper.
- Transfer everything to a casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- For extra flavor, add a pinch of nutmeg to the mix.
- Feel free to substitute the chicken with turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Chicken Orzo Casserole