French Dip Squares with Turkey Bacon for Indulgent Comfort
A delightful recipe for French Dip Squares with a turkey bacon twist, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 package puff pastry
- 4 ounces turkey bacon
- 1 cup shredded Swiss cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a bowl, mix the chopped turkey bacon with Swiss cheese.
- Spread the mixture onto the puff pastry and fold over.
- Brush the top with egg wash.
- Bake for 25-30 minutes until golden brown.
- Meanwhile, heat beef broth with Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Serve slices of the pastry with the warm dipping sauce.
Notes
- Feel free to substitute turkey bacon with regular bacon if desired.
- Pair with a simple green salad for a complete meal.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: French Dip Squares, Turkey Bacon, Comfort Food