French Dip Squares: Easy, Indulgent Treats with Turkey Bacon
Enjoy the rich flavors of turkey bacon in these easy French Dip Squares that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheese
- 1 loaf French bread
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F.
- Slice the French bread in half lengthwise.
- Spread Dijon mustard on the cut sides of the bread.
- Add turkey bacon and cheese on top of the mustard.
- Place the other half of the bread on top and press down gently.
- Wrap the sandwich in foil and bake for 15 minutes.
- Unwrap the foil and bake for an additional 10 minutes until golden brown.
- While baking, heat the beef broth with garlic powder in a small saucepan.
- Remove from the oven, slice into squares, and serve warm with broth for dipping.
Notes
- For extra flavor, consider adding sautéed onions or peppers.
- Make sure to use fresh turkey bacon for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: French Dip Squares, Turkey Bacon, Easy Recipes