French Dip Squares: Easy, Indulgent Treats with Turkey Bacon and Chicken Ham
French Dip Squares are a flavorful and easy-to-make dish that combines savory turkey bacon and chicken ham for a satisfying treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups Swiss cheese, shredded
- 1 package puff pastry sheets
- 1/4 cup Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread Dijon mustard on the pastry.
- Layer turkey bacon and chicken ham evenly.
- Top with shredded Swiss cheese.
- Fold the pastry over and seal the edges.
- Cuts slits on top for steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with a side of au jus for dipping.
- Perfect for parties and gatherings.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: French Dip Squares, turkey bacon, chicken ham