Fluffy Pan Bread with Beef: The Best Homemade Comfort Food
Learn how to make Fluffy Pan Bread with Beef, the perfect comfort food for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Knead until dough is smooth.
- Let the dough rise for 1 hour or until doubled in size.
- In a skillet, cook ground beef with garlic and onion powder until browned.
- Roll out the dough, fill with beef and cheese, and place in a greased pan.
- Let rise for another 30 minutes and then bake at 375°F for 25-30 minutes.
Notes
- For extra flavor, you can add herbs to the beef mixture.
- This bread is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: Fluffy Pan Bread, Beef, Comfort Food