Fluffy Japanese Soufflé Pancakes: The Best Light and Airy Delight
Fluffy Japanese Soufflé Pancakes are a delightful treat known for their light and airy texture, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter (for cooking)
Instructions
- In a bowl, separate the egg whites and yolks.
- Whisk the egg yolks with milk, sugar, and vanilla until combined.
- In another bowl, sift together flour and baking powder, then fold into the yolk mixture.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until no streaks remain.
- Heat a non-stick skillet and melt the butter over low heat.
- Pour in the batter to form thick pancakes and cover with a lid to cook for about 5-7 minutes on each side.
- Serve warm with syrup or toppings of choice.
Notes
- Use fresh eggs for the best taste and texture.
- Adjust the sweetness by increasing or decreasing the sugar.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Fluffy Japanese Soufflé Pancakes
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