Flourless Chocolate Cake: Rich, Fudgy & Gluten-Free Delight
A decadent and gluten-free dessert that is rich and fudgy, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.
- Melt the dark chocolate and butter together in a bowl over simmering water.
- Remove from heat and stir in sugar, vanilla extract, and salt.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in the cocoa powder until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until the cake has set.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For a richer flavor, use high-quality dark chocolate with at least 70% cocoa content.
- Serve with whipped cream or fresh berries for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Flourless Chocolate Cake, Gluten-Free Dessert, Chocolate Cake
Find it online: https://www.biteanddash.com/flourless-chocolate-cake/