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Fall Pumpkin Spice Roll Cake: The Best Cozy Dessert Recipe

Fall Pumpkin Spice Roll Cake
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A delicious and cozy dessert perfect for fall that combines the flavors of pumpkin and warm spices.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 8 ounces cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, sugar, and eggs until smooth.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, and spices.
  4. Gradually add the dry ingredients to the pumpkin mixture until well combined.
  5. Spread the batter evenly in the prepared pan and bake for 15-20 minutes.
  6. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
  7. Once the cake is done, immediately invert it onto the towel and roll it up loosely, then cool completely.
  8. For the filling, beat together the cream cheese and powdered sugar until smooth.
  9. Unroll the cooled cake, spread the filling evenly, and roll it back up tighter this time.
  10. Refrigerate for at least 30 minutes before slicing and serving.

Notes

  • Use fresh pumpkin puree for best flavor.
  • Adjust spices according to your taste preference.

Nutrition

Keywords: Fall Pumpkin Spice Roll Cake

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