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Edible chocolate chip cookie dough: The best indulgent treat

Edible Chocolate Chip Cookie Dough Recipe
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Indulge in the deliciousness of this edible chocolate chip cookie dough recipe, perfect for satisfying your sweet tooth without the worry of raw eggs.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  2. Add the vanilla extract and mix until well combined.
  3. Gradually add the all-purpose flour and salt, stirring until the dough starts to come together.
  4. Fold in the chocolate chips.
  5. Enjoy the dough raw or store it in the refrigerator for later use.

Notes

  • For a gluten-free version, substitute all-purpose flour with almond flour.
  • This dough can be used as a filling for cookies or brownies.

Nutrition

Keywords: Edible Chocolate Chip Cookie Dough Recipe, cookie dough, edible cookie dough, dessert recipes

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