Easy Traditional Corn Dip Recipe with Turkey Bacon and Chicken Ham
This Easy Traditional Corn Dip Recipe combines the rich flavors of turkey bacon and chicken ham for a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: appetizer
- Method: no-cook
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 can corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup green onions, sliced
- 1 tablespoon jalapeños, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine cream cheese, garlic powder, onion powder, and salt until smooth.
- Add corn, cheddar cheese, turkey bacon, chicken ham, green onions, and jalapeños to the mixture.
- Mix well until all ingredients are incorporated.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes.
- Serve with tortilla chips or vegetables for dipping.
Notes
- For a spicier dip, add more jalapeños or hot sauce.
- You can substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: corn dip, appetizer, easy corn dip, traditional corn dip