Easy Traditional Corn Dip Recipe with Turkey Bacon and Chicken Ham
This Easy Traditional Corn Dip Recipe is perfect for parties and gatherings, featuring flavorful turkey bacon and chicken ham that enhance its taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can corn, drained
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, chopped
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, mix together the sour cream and cream cheese until smooth.
- Add the corn, turkey bacon, chicken ham, and green onions to the mixture.
- Sprinkle in the garlic powder, onion powder, and black pepper; combine all ingredients.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled with tortilla chips or crackers.
Notes
- Feel free to add diced bell peppers for extra crunch.
- This dip can be made a day in advance for convenience.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy, Traditional, Corn Dip, Recipe, Turkey Bacon, Chicken Ham