Easy Traditional Corn Dip Recipe with Turkey Bacon and Chicken Ham
A delicious and easy traditional corn dip recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 can corn, drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 cup shredded cheese
- 2 tablespoons green onions, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the corn, turkey bacon, chicken ham, shredded cheese, green onions, chili powder, and garlic powder. Mix well.
- Transfer the mixture to a serving dish and refrigerate for at least one hour before serving.
- Serve chilled with tortilla chips or crackers.
Notes
- For a spicier version, add jalapeños.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Easy Traditional Corn Dip Recipe, Corn Dip, Turkey Bacon, Chicken Ham