Easy Tomato Basil Galette with Goat Cheese: A Fresh Twist for Home Cooks
Enjoy a delicious and easy-to-make Tomato Basil Galette with Goat Cheese that brings fresh flavors to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Savory Pie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 2 cups fresh tomatoes, sliced
- 1 cup fresh basil leaves
- 4 ounces goat cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust on a parchment-lined baking sheet.
- Arrange the sliced tomatoes on the crust, leaving a border around the edges.
- Sprinkle the goat cheese and basil leaves over the tomatoes.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Fold the edges of the crust over the filling, pleating as necessary.
- Brush the crust edges with the beaten egg.
- Bake for 30-35 minutes until the crust is golden brown.
- Let cool slightly before serving.
Notes
- Use seasonal tomatoes for the best flavor.
- Feel free to add other herbs or spices to enhance the taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Tomato Basil Galette, Goat Cheese, Easy Recipes, Fresh Recipes
Find it online: https://www.biteanddash.com/easy-tomato-basil-galette/