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easy street corn chicken rice bowl with a twist of flavor

Easy Street Corn Chicken Rice Bowl

Enjoy this delicious and easy street corn chicken rice bowl that brings a unique twist of flavor to your dinner table.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound grilled chicken, diced
  • 1 cup corn, fresh or frozen
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked rice and diced grilled chicken.
  2. Add in the corn, cilantro, lime juice, chili powder, and garlic powder. Mix well.
  3. In a small bowl, combine the mayonnaise and cotija cheese until smooth.
  4. Fold the mayonnaise mixture into the rice and chicken mixture until well incorporated.
  5. Season with salt and pepper to taste.
  6. Serve immediately, garnished with additional cilantro if desired.

Notes

  • This dish can be served warm or cold.
  • Adjust the spice level by adding more chili powder.

Nutrition

Keywords: Easy Street Corn Chicken Rice Bowl