easy street corn chicken rice bowl with a twist of flavor
Enjoy this delicious and easy street corn chicken rice bowl that brings a unique twist of flavor to your dinner table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 1 cup corn, fresh or frozen
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- Salt and pepper to taste
- In a large bowl, combine the cooked rice and diced grilled chicken.
- Add in the corn, cilantro, lime juice, chili powder, and garlic powder. Mix well.
- In a small bowl, combine the mayonnaise and cotija cheese until smooth.
- Fold the mayonnaise mixture into the rice and chicken mixture until well incorporated.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional cilantro if desired.
Notes
- This dish can be served warm or cold.
- Adjust the spice level by adding more chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Easy Street Corn Chicken Rice Bowl