Easy Spinach Dip in Bite-Sized Pinwheels: A Fun, Flavorful Snack
Enjoy this simple and delicious recipe for spinach dip wrapped in bite-sized pinwheels, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 pinwheels 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 large tortillas
- 1/2 cup diced red bell pepper
Instructions
- In a mixing bowl, combine chopped spinach, cream cheese, sour cream, parmesan cheese, garlic powder, and onion powder until well blended.
- Spread the mixture evenly over each tortilla.
- Sprinkle diced red bell pepper over the cream cheese mixture.
- Roll each tortilla tightly and slice into bite-sized pieces.
- Arrange pinwheels on a serving platter and serve immediately or refrigerate until serving.
Notes
- For extra flavor, add your choice of herbs or spices to the cream cheese mixture.
- These pinwheels can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Spinach Dip, Bite-Sized Pinwheels, Snack