Easy Spinach Dip in Bite-Sized Pinwheels: A Delicious Treat
Enjoy a delicious spin on your traditional spinach dip with these bite-sized pinwheels.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 large flour tortillas
- 1/2 cup diced bell peppers
Instructions
- In a bowl, combine chopped spinach, cream cheese, sour cream, parmesan cheese, garlic powder, and onion powder until well mixed.
- Spread the mixture evenly over each tortilla.
- Sprinkle diced bell peppers over the spread.
- Tightly roll up each tortilla and slice into pinwheels.
- Serve immediately or chill for later.
Notes
- For extra flavor, add chopped herbs or sundried tomatoes.
- These pinwheels can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easy Spinach Dip, Pinwheels, Appetizer, Snack