Easy Soy Garlic Chicken Thighs: Juicy Flavor That Will Wow Your Guests
Delicious and easy to make soy garlic chicken thighs that are sure to impress your guests with their juicy flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the soy sauce, honey, garlic, sesame oil, ginger, and black pepper.
- Add the chicken thighs to the mixture and marinate for at least 30 minutes.
- Place the marinated chicken thighs in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- Serve with steamed rice and vegetables.
- You can also grill the thighs for a different flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 270
- Sugar: 8g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Easy Soy Garlic Chicken Thighs, Chicken Recipe, Dinner