Easy Soy Garlic Chicken Thighs: A Juicy Weeknight Delight
Deliciously marinated chicken thighs in a soy garlic sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, mix soy sauce, honey, garlic, sesame oil, and ground ginger.
- Add chicken thighs to the bowl and marinate for at least 30 minutes.
- Preheat a skillet over medium heat and add the marinated chicken, cooking for about 7-8 minutes on each side.
- Once fully cooked, garnish with chopped green onions and serve hot.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with rice or steamed vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Soy Garlic Chicken Thighs