Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
A delicious and quick recipe for creamy tomato pasta featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add diced onion and garlic, sauté until soft.
- Stir in diced tomatoes and cook for a few minutes.
- Add pasta and heavy cream, then stir in dried basil.
- Simmer until pasta is cooked and the sauce thickens.
- Season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
- For a vegetarian option, omit turkey bacon.
- This dish can be made with gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Easy One Pot Creamy Tomato Pasta, pasta, turkey bacon, quick meal