Easy Mongolian Ground Beef Noodles: A Quick and Delicious Meal
Enjoy this quick and delicious recipe for Mongolian Ground Beef Noodles that will have your family asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces spaghetti noodles
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 green onion, sliced
- 1 tablespoon sesame oil
Instructions
- Cook the spaghetti noodles according to package instructions, then drain.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ground beef; cook until the beef is browned.
- Stir in soy sauce and hoisin sauce, mixing well.
- Add cooked noodles and mix until everything is combined.
- Garnish with green onions before serving.
Notes
- You can substitute ground turkey for a leaner option.
- Spicy sauce can be added for an extra kick.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Easy Mongolian Ground Beef Noodles, quick meal, delicious noodles