Easy Garlic Butter Beef Cheeseburger Rollups: A Juicy Home Delight
A delicious recipe for burger lovers that combines the flavors of garlic butter with juicy beef rolled up in a convenient package.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons garlic butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned.
- Stir in garlic butter, Worcestershire sauce, salt, and black pepper until well combined.
- Remove from heat and mix in shredded cheddar cheese.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of the beef mixture on the wide end of each triangle and roll up tightly.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, consider adding diced onions or pickles to the meat mixture.
Nutrition
- Serving Size: 2 rollups
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Keywords: garlic butter, beef, cheeseburger, rollups, easy recipe