Easy Crockpot Potato Soup with Turkey Bacon for Cozy Nights
A warm and comforting potato soup recipe made in a crockpot with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese for serving
Instructions
- Place the diced potatoes, onions, garlic, chicken broth, and turkey bacon in the crockpot.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Stir in heavy cream, salt, pepper, and thyme.
- Use an immersion blender to blend the soup to your desired consistency.
- Serve hot, topped with cheddar cheese.
Notes
- For extra flavor, add green onions on top before serving.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: crockpot, potato soup, turkey bacon, easy recipe, comfort food