Easy Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
A delicious and hearty cowboy casserole that combines turkey bacon and chicken ham for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon, chopped
- 1 can cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 8 ounces egg noodles
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground turkey and turkey bacon over medium heat until browned.
- Add the cream of chicken soup, mixed vegetables, cheese, and seasonings to the skillet and stir to combine.
- Cook the egg noodles according to package instructions and drain.
- Mix the cooked noodles with the turkey mixture.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- Feel free to add your favorite vegetables or spices.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Cowboy Casserole, Cowboy Casserole, casserole recipes