Easy Cheeseburger Soup Recipe: A Cozy Twist with Turkey Bacon
An easy and comforting twist on the classic cheeseburger, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- In the same pot, cook the ground turkey until browned.
- Add onion and garlic; sauté until soft.
- Pour in chicken broth and add diced potatoes.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in cheddar cheese, milk, and Dijon mustard.
- Season with salt and pepper, and top with crumbled bacon before serving.
Notes
- Add your favorite vegetables for extra nutrition.
- Top with additional cheese or fresh herbs for serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy cheeseburger soup, turkey bacon, comfort food