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Easy Cheeseburger Soup: Indulgent Comfort in Every Bite

Easy Cheeseburger Soup Recipe

This easy cheeseburger soup recipe brings the flavors of a classic cheeseburger into a hearty and comforting soup. It’s perfect for chilly nights!

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 3 cups potatoes, diced
  • 1 tbsp Worcestershire sauce
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onion and garlic; sauté until onions are translucent.
  3. Stir in the beef broth, diced potatoes, and Worcestershire sauce. Bring to a boil.
  4. Reduce heat and simmer for about 15 minutes, or until potatoes are tender.
  5. In a small bowl, whisk together the flour and milk.
  6. Gradually add the flour mixture to the pot, stirring constantly.
  7. Cook for an additional 5 minutes until the soup thickens.
  8. Remove from heat and stir in the cheddar cheese until melted.
  9. Season with salt and pepper to taste before serving.

Notes

  • This soup is best enjoyed fresh but can be stored in the refrigerator for later.
  • Add extra toppings like croutons or more cheese for added flavor.

Nutrition

Keywords: easy cheeseburger soup recipe