Easy Cheeseburger Soup: Indulgent Comfort in Every Bite
This easy cheeseburger soup recipe brings the flavors of a classic cheeseburger into a hearty and comforting soup. It’s perfect for chilly nights!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 3 cups potatoes, diced
- 1 tbsp Worcestershire sauce
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic; sauté until onions are translucent.
- Stir in the beef broth, diced potatoes, and Worcestershire sauce. Bring to a boil.
- Reduce heat and simmer for about 15 minutes, or until potatoes are tender.
- In a small bowl, whisk together the flour and milk.
- Gradually add the flour mixture to the pot, stirring constantly.
- Cook for an additional 5 minutes until the soup thickens.
- Remove from heat and stir in the cheddar cheese until melted.
- Season with salt and pepper to taste before serving.
Notes
- This soup is best enjoyed fresh but can be stored in the refrigerator for later.
- Add extra toppings like croutons or more cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy cheeseburger soup recipe