Easy Cheeseburger Soup: A Cozy Comfort with Turkey Bacon Twist
A warm and hearty cheeseburger soup made with turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup shredded carrots
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- to taste salt and pepper
Instructions
- In a large pot, cook turkey bacon until crisp. Remove and crumble.
- In the same pot, cook ground turkey until browned.
- Add onion and garlic, cooking until softened.
- Pour in chicken broth and bring to a boil.
- Add potatoes and carrots, simmer until tender.
- Stir in milk, cheddar cheese, Worcestershire sauce, thyme, salt, and pepper. Cook until cheese is melted.
- Serve topped with crumbled turkey bacon.
Notes
- For a spicier soup, add some diced jalapeños.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheeseburger soup, easy soup recipe, comfort food, turkey bacon recipe