Easy Biscuits and Gravy Casserole with Turkey Bacon Delight
This Easy Biscuits and Gravy Casserole with Turkey Bacon Delight is a delicious and simple breakfast option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tube refrigerated biscuits
- 1 pound turkey bacon, chopped
- 1/4 cup flour
- 4 cups milk
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chopped turkey bacon until crispy.
- Remove bacon and set aside. In the same skillet, add flour and milk, whisking until smooth and thick.
- Stir in the black pepper, garlic powder, and onion powder.
- Layer the bottom of a baking dish with biscuit pieces, then add the bacon, and pour the gravy mixture on top.
- Sprinkle cheese over the top and bake for 25-30 minutes.
Notes
- For added flavor, consider using seasoned flour.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Easy Biscuits & Gravy Casserole