Easy Beef and Noodles: A Delicious Twist on Comfort Food
Enjoy a hearty meal with this easy beef and noodles recipe that offers a delightful twist on classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound beef, thinly sliced
- 8 ounces egg noodles
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Add the sliced beef, cooking until browned.
- Stir in the mushrooms, soy sauce, and beef broth.
- Let simmer for 10 minutes, then add cooked egg noodles.
- Mix well and season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, consider marinating the beef in soy sauce for an hour before cooking.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Beef and Noodles, comfort food, beef recipes