Easy 30-Minute Peach Muffins – Juicy, Soft, and Irresistibly Flavored
Delicious and easy to make, these peach muffins are perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1 cup diced peaches
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together oil, egg, and milk.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced peaches gently.
- Pour the batter into muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add cinnamon or nutmeg to the batter.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy peach muffins, quick muffins, peach recipes
Find it online: https://www.biteanddash.com/easy-30-minute-peach-muffins/