Dump and Go Crockpot Taco Soup: Easy Family Recipe Delight
This Dump and Go Crockpot Taco Soup is the perfect easy family meal that requires minimal preparation and delivers maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup chopped onion
- 1 cup bell pepper, diced
Instructions
- In a large slow cooker, add the ground beef and cook until browned.
- Add in the black beans, kidney beans, corn, diced tomatoes, taco seasoning, beef broth, onion, and bell pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with your choice of toppings.
Notes
- You can substitute ground turkey for the beef for a healthier option.
- This soup can be customized with your favorite toppings such as cheese, sour cream, or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dump and Go, Crockpot, Taco Soup, Easy Recipe, Family Meal