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Dump and Go Crockpot Taco Soup: Easy Family Recipe Delight

Dump and Go Crockpot Taco Soup

This Dump and Go Crockpot Taco Soup is the perfect easy family meal that requires minimal preparation and delivers maximum flavor.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 4 cups beef broth
  • 1 cup chopped onion
  • 1 cup bell pepper, diced

Instructions

  1. In a large slow cooker, add the ground beef and cook until browned.
  2. Add in the black beans, kidney beans, corn, diced tomatoes, taco seasoning, beef broth, onion, and bell pepper.
  3. Stir well to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve hot, garnished with your choice of toppings.

Notes

  • You can substitute ground turkey for the beef for a healthier option.
  • This soup can be customized with your favorite toppings such as cheese, sour cream, or avocado.

Nutrition

Keywords: Dump and Go, Crockpot, Taco Soup, Easy Recipe, Family Meal