Dump and Go Crockpot Sweet and Sour Meatballs with Turkey Bacon
A quick and easy recipe for making delicious sweet and sour meatballs in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound meatballs
- 2 cups sweet and sour sauce
- 1 cup pineapple chunks
- 1 cup bell pepper, chopped
Instructions
- Prepare the crockpot by spraying it with cooking spray.
- Layer the turkey bacon at the bottom of the crockpot.
- Add the meatballs on top of the turkey bacon.
- In a separate bowl, mix the sweet and sour sauce with pineapple chunks and bell pepper.
- Pour the sauce mixture over the meatballs and bacon.
- Cover and cook on low for 4-6 hours or until meatballs are heated through.
- Serve warm.
Notes
- For a spicier version, add some red pepper flakes to the sauce.
- Serve over rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Dump and Go, Crockpot, Sweet and Sour, Meatballs