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Dump and Go Crockpot Rump Roast: Easy Root Veggies Delight

Dump and Go Crockpot Rump Roast with Root Vegetables

A delicious and simple crockpot recipe featuring a succulent rump roast and flavorful root vegetables.

Ingredients

Scale
  • 3 pounds rump roast
  • 4 cups carrots, chopped
  • 4 cups potatoes, diced
  • 2 cups onions, quartered
  • 2 cups beef broth
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons thyme
  • 2 teaspoons rosemary

Instructions

  1. Place the rump roast in the crockpot.
  2. Add the carrots, potatoes, and onions around the roast.
  3. In a separate bowl, mix together the beef broth, garlic, salt, pepper, thyme, and rosemary.
  4. Pour the broth mixture over the roast and vegetables.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Check for doneness and serve warm.

Notes

  • For extra flavor, sear the roast briefly before placing it in the crockpot.
  • Feel free to add other vegetables based on seasonality.

Nutrition

Keywords: Dump and Go, Crockpot, Rump Roast, Root Vegetables