Dump and Go Crockpot Rump Roast: Easy Root Veggies Delight
A delicious and simple crockpot recipe featuring a succulent rump roast and flavorful root vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds rump roast
- 4 cups carrots, chopped
- 4 cups potatoes, diced
- 2 cups onions, quartered
- 2 cups beef broth
- 3 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons thyme
- 2 teaspoons rosemary
Instructions
- Place the rump roast in the crockpot.
- Add the carrots, potatoes, and onions around the roast.
- In a separate bowl, mix together the beef broth, garlic, salt, pepper, thyme, and rosemary.
- Pour the broth mixture over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check for doneness and serve warm.
Notes
- For extra flavor, sear the roast briefly before placing it in the crockpot.
- Feel free to add other vegetables based on seasonality.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Dump and Go, Crockpot, Rump Roast, Root Vegetables