Dump and Go Crockpot Honey Garlic Soy Spareribs: Easy Weeknight Delight
Deliciously easy honey garlic soy spareribs made in a crockpot for a hassle-free weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds spareribs
- 1/2 cup honey
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions
- Place the spareribs in the crockpot.
- In a bowl, mix honey, soy sauce, garlic, rice vinegar, ginger, and black pepper.
- Pour the sauce over the spareribs, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve warm with sauce drizzled on top.
Notes
- For extra flavor, marinate the ribs overnight.
- Serve with steamed rice or vegetables.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 30g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Dump and Go Crockpot Honey Garlic Soy Spareribs