Deviled Eggs Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham
Elevate your classic deviled eggs with the savory blend of turkey bacon and chicken ham for a delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices turkey bacon, cooked and crumbled
- 2 slices chicken ham, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Hard boil the eggs and let them cool. Peel and cut them in half.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard, turkey bacon, chicken ham, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chopped parsley.
Notes
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Deviled Eggs Recipe, Appetizer, Turkey Bacon, Chicken Ham
Find it online: https://www.biteanddash.com/deviled-eggs-recipe/