Deviled Egg Macaroni Salad: The Best Twist with Turkey Bacon
Enjoy the delightful combination of creamy macaroni salad with a deviled egg twist and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Chill
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, and smoked paprika.
- Add the chopped eggs, turkey bacon, celery, and green onions to the mixture.
- Add the cooked macaroni to the bowl and mix until evenly combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For a spicier kick, consider adding diced jalapeños.
- This salad can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, turkey bacon, easy recipes