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Deviled Egg Macaroni Salad: The Best Twist with Turkey Bacon

Deviled Egg Macaroni Salad

Enjoy the delightful combination of creamy macaroni salad with a deviled egg twist and turkey bacon.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 6 hard-boiled eggs, chopped
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 cup chopped celery
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, and smoked paprika.
  3. Add the chopped eggs, turkey bacon, celery, and green onions to the mixture.
  4. Add the cooked macaroni to the bowl and mix until evenly combined.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least one hour before serving.

Notes

  • For a spicier kick, consider adding diced jalapeños.
  • This salad can be made a day in advance for enhanced flavor.

Nutrition

Keywords: Deviled Egg Macaroni Salad, macaroni salad, turkey bacon, easy recipes