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Delightful Lavender Cake Recipe: Easy Lavender Buttercream Frosting

Delightful Lavender Cake Recipe with Lavender Buttercream Frosting
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Delightful Lavender Cake Recipe with Lavender Buttercream Frosting is a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 tablespoons dried lavender
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and dried lavender.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  8. Let the cake cool before frosting.
  9. For the frosting, beat together softened butter, powdered sugar, and lavender until fluffy.
  10. Spread the lavender buttercream frosting over the cooled cake.

Notes

  • Ensure the dried lavender is food grade.
  • For a stronger lavender flavor, add more lavender to the frosting.

Nutrition

Keywords: lavender cake, cake recipe, lavender frosting, dessert recipes

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