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Delicious Lemon Cake: The Best Homemade Treat for Every Occasion

Delicious Lemon Cake

A delightful and zesty lemon cake that is perfect for any celebration or as a sweet treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In a separate bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, drizzle a lemon glaze on top once cooled.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Delicious Lemon Cake, lemon dessert, homemade cake