Delicious Korean Ground Beef Bowl: Quick & Easy Flavor Explosion
A quick and easy recipe for a delicious Korean ground beef bowl that provides a flavor explosion in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 cups cooked rice
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and return the beef to the skillet.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger to the beef. Stir to combine.
- Cook for another 2-3 minutes until sauce thickens slightly.
- Serve the beef over cooked rice and garnish with green onions and sesame seeds.
Notes
- This dish pairs well with steamed vegetables.
- Adjust the level of sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Delicious Korean Ground Beef Bowl, quick and easy beef recipe, Korean beef bowl