Decadent Coffee Mousse: Indulge in a Heavenly Coffee Treat
Indulge in this rich and creamy coffee mousse that will tantalize your taste buds and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup strong brewed coffee
- 1/4 cup sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
- 3 tablespoons cold water
Instructions
- In a bowl, combine coffee, sugar, and egg yolks. Place over simmering water and stir until thickened.
- Dissolve gelatin in cold water, then stir into the coffee mixture.
- Whip the heavy cream to stiff peaks. Fold it into the coffee mixture gently.
- Pour into serving dishes and refrigerate for at least 4 hours until set.
Notes
- For an extra kick, add a splash of coffee liqueur.
- Serve with whipped cream and chocolate shavings on top.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Decadent Coffee Mousse
Find it online: https://www.biteanddash.com/decadent-coffee-mousse/