Crumbl Pecan Pie Cookies: Indulgent Sugar Cookie Twist
These Crumbl Pecan Pie cookies are a delightful twist on traditional sugar cookies, combining the rich flavors of pecan pie with the soft texture of sugar cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugars until smooth.
- Add in the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Drop rounded tablespoons of cookie dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra touch, drizzle the cookies with melted chocolate after they cool.
- These cookies can also be made into sandwich cookies with pecan pie filling in the middle.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Pecan Pie cookies, sugar cookies, dessert, cookies, pecan pie