Crockpot Ravioli Lasagna: An Indulgent Comfort Food Delight
Crockpot Ravioli Lasagna is a hands-off, flavor-packed comfort food masterpiece that combines delicious ravioli with rich layers of marinara sauce and cheese.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Spray the crockpot with cooking spray.
- Spread a layer of marinara sauce on the bottom of the crockpot.
- Add half of the frozen ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Add half of the mozzarella cheese and a sprinkle of dried basil and garlic powder.
- Repeat the layers once more, finishing with the remaining marinara sauce and mozzarella cheese on top.
- Cover and cook on low for 4-6 hours or until heated through and bubbly.
- Let sit for 10 minutes before serving.
Notes
- For an extra kick, add red pepper flakes to the layers.
- This dish can be made ahead of time and stored in the refrigerator until ready to cook.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Crockpot Ravioli Lasagna, Comfort Food, Easy Dinner