Crockpot Garlic Butter Beef Bites: Easy Comfort Food with Potatoes
Delicious and tender beef bites cooked in garlic butter with potatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons garlic, minced
- 1/2 cup beef broth
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Place beef pieces and potatoes in the crockpot.
- Add minced garlic, beef broth, and seasonings.
- Dot with butter on top.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For a thicker sauce, you can add 1 tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Beef, Garlic Butter Beef, Comfort Food