Crockpot French Dip Sandwiches: Easy, Juicy, and Homemade Delight
A cozy and delicious recipe for homemade crockpot French dip sandwiches that are juicy and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: sandwiches
- Method: slow-cooking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 pounds beef roast
- 1 can beef broth
- 1 cup water
- 1 packet onion soup mix
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef roast in the crockpot.
- Mix the beef broth, water, and onion soup mix, then pour over the roast.
- Cook on low for 8 hours.
- Shred the beef and place on hoagie rolls.
- Top with provolone cheese and serve with broth for dipping.
Notes
- For added flavor, marinate the roast overnight.
- Serve with extra toppings like sautéed onions or peppers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot French Dip Sandwiches