Crockpot Chicken Tortilla Soup: Easy Comfort Food Delight
A hearty and flavorful Crockpot Chicken Tortilla Soup that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Cilantro for garnish
- 4 tortillas, cut into strips
Instructions
- Place the chicken in the crockpot and add the beans, corn, onion, garlic, tomatoes, chicken broth, chili powder, cumin, and salt.
- Stir well to combine the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred it, and return it to the crockpot.
- Serve hot, garnished with cilantro and tortilla strips.
Notes
- For a spicier kick, add jalapeños.
- Top with avocado or cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Tortilla Soup, comfort food, easy recipe