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Crockpot Cheesy Potatoes and Kielbasa: Easy Comfort Food Delight

Crockpot Cheesy Potatoes and Kielbasa

A delightful and easy-to-make crockpot recipe that combines cheesy potatoes and kielbasa.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 pound kielbasa, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large mixing bowl, combine sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
  2. Add diced potatoes and kielbasa to the mixture, stirring until well-coated.
  3. Transfer the mixture to a crockpot.
  4. Cook on low for 6-8 hours or until potatoes are tender.
  5. In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and cover until melted.

Notes

  • For a spicy kick, add diced jalapeños.
  • Feel free to substitute other cheeses.

Nutrition

Keywords: Crockpot, Cheesy Potatoes, Kielbasa, Comfort Food