Crockpot Cheesy Potatoes and Kielbasa: Easy Comfort Food Delight
A delightful and easy-to-make crockpot recipe that combines cheesy potatoes and kielbasa.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Add diced potatoes and kielbasa to the mixture, stirring until well-coated.
- Transfer the mixture to a crockpot.
- Cook on low for 6-8 hours or until potatoes are tender.
- In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and cover until melted.
Notes
- For a spicy kick, add diced jalapeños.
- Feel free to substitute other cheeses.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crockpot, Cheesy Potatoes, Kielbasa, Comfort Food