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Crockpot Cheesy Potatoes and Kielbasa: Easy Comfort Food Delight

Crockpot Cheesy Potatoes and Kielbasa

Delight in the comforting flavors of Crockpot Cheesy Potatoes and Kielbasa, a simple and satisfying dish perfect for any occasion.

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 pound kielbasa, sliced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the diced potatoes, sliced kielbasa, shredded cheddar cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper.
  2. Transfer the mixture to the crockpot and spread it evenly.
  3. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  4. Stir before serving to combine the creamy sauce with the potatoes and kielbasa.

Notes

  • This dish can be customized with different cheeses or additional vegetables.
  • For a spicier kick, consider adding diced jalapeños.

Nutrition

Keywords: Crockpot, Cheesy Potatoes, Kielbasa, Comfort Food