Crockpot Cheesy Potatoes and Kielbasa: Easy Comfort Food Delight
Delight in the comforting flavors of Crockpot Cheesy Potatoes and Kielbasa, a simple and satisfying dish perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds potatoes, peeled and diced
- 1 pound kielbasa, sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- In a large bowl, combine the diced potatoes, sliced kielbasa, shredded cheddar cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to the crockpot and spread it evenly.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Stir before serving to combine the creamy sauce with the potatoes and kielbasa.
Notes
- This dish can be customized with different cheeses or additional vegetables.
- For a spicier kick, consider adding diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Cheesy Potatoes, Kielbasa, Comfort Food