Crock Pot French Dip Sandwiches: Easy Recipe for Juicy Flavor
Enjoy these delicious and easy Crock Pot French Dip Sandwiches, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the crock pot.
- Sprinkle the onion soup mix over the roast.
- Pour the beef broth around the roast.
- Cover and cook on low for 8 hours.
- Shred the beef and place it back in the broth.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, add garlic cloves.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot French Dip Sandwiches, French Dip, Easy Recipe